Leftover food

Kirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.

Obazda or Angemachter is a tasty, simple spread. Often found at a vesper as well. Very easy to make yourself.

Delicious leftover use for chocolate Easter bunnies and Santa Clauses. Recipes: enhance cocoa, spread, muffin, a chocolate pudding and more.

Make your own vanilla sugar easily: Simple, from leftovers and with natural aroma: So you always have a sufficient supply even without sachets.

The recipe for Mohnpielen here is a name for poppy seed casserole. In Berlin and Brandenburg it has been prepared for over 100 years.

Weckewerk is a speciality from northern Hesse. Originally, it was used to process leftovers from the butcher's feast. It also makes a good leftover meal today.

Apple chips from fallen fruit simply process into dried chips. Together with some cinnamon a good alternative as a snack on the go. DIY Gift.

Fried potato dumplings are a classic leftover food: savory or sweet. For many, that's when they taste really good. Recipes