Northern Germany

Discover regional specialities from northern Germany: recipes and products

Regional specialties from Hamburg

Vierländer asparagus soup

Vierlanden is an area in the Bergedorf district of Hamburg where vegetables are grown. Here is a simple cream of asparagus soup with meat broth.

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Regional specialties from Schleswig-Holstein

Kiel sprats from the coast

Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.

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Easter

Probstei Easter pudding

Probsteier Easter pudding is an almond pudding that is filled into empty, blown-out eggshells. The peeled eggs are served with a fruit sauce.

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Gift baskets & products with regional specialties

Glückstädter Matjes housewife style

ADVERTISEMENT The traditional fish dish comes here with a hearty aquavit as a large portion for 6 people.

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Regional specialties from Schleswig-Holstein

Büsum crab ragout

Büsumer crab ragout is an easy-to-cook specialty from Schleswig-Holstein with North Sea crabs as a main meal.

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Restaurants with specialities from Schleswig Holstein

Restaurant Büsum crab stew

Here you can also get the crab ragout in the restaurant.

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Regional specialties from Schleswig-Holstein

Lübeck swallow nests

Simple but delicious: Lübecker Schwalbennestern (Lübeck Swallows' Nests) are cutlets rolled into a roulade with ham and boiled egg and cut crosswise. As a main course or snack. A North German speciality.

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Regional specialties from Hamburg

Labskaus

Labskaus: loved or demonized. This typical North German dish from old seafaring times is simply something you should try. Tasted in a restaurant where they still do the cooking themselves, it can be a discovery.

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Restaurants with specialities from Hamburg

Restaurant Labskaus

Gastronomy addresses with recommendable Labskaus dishes in different federal states.

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Regional specialties from Hamburg

Rotspon – a Hanseatic red wine

Rotspon is an old German term for red wine. The special feature of the Hamburg, but also Lübeck or Bremen Rotspon is the storage.

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Regional specialties from Schleswig-Holstein

North Frisian buttermilk soup

A simple but hearty dish is the North German or Frisian buttermilk soup with smoked bacon, pears and raisins. Well suited for the cold season.

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Restaurants with specialities from Lower Saxony

Restaurant Pinkel with kale

Berlin, Hamburg, Bremen... A winter vegetable

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Restaurants

Restaurant with the specialty Knipp

Gastronomic establishments with Knipp on the menu.

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Christmas cookies

Bremen coffee bread

The Bremer Kaffeebrot is a pastry speciality with tradition from the Hanseatic city of Bremen. A toasted piece of white bread with sugar, cinnamon and butter. recipe

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Regional specialties from Bremen

Bremer Klaben

Klaben is a sweet raisin bread from Bremen. Similar to a Christmas stollen.

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Regional specialties from Bremen

Bremer Moppen

The Bremer Mops are a sweet pastry specialty from the Bremen region. Crunchy, spicy and with an almond on top

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Regional specialties from Lower Saxony

Bentheimer Moppen

Bentheimer Moppen are traditional, sweet spice biscuits made from butter shortcrust pastry with caraway seeds. They owe their name to the county of Bentheim in Lower Saxony.

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