Oktoberfest

Regional specialties from Bavaria and Franconia

Bavarian veal sausage

The original from Bavaria. This light-coloured boiled sausage is a typical speciality. Made from veal (pork), back fat and spices, the sausage is warmed in water and eaten with sweet mustard, pretzels and a wheat beer.

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Regional specialties from Bavaria and Franconia

Pretzel

Probably the best-known pastry in Germany is also the bakers' guild symbol. In the twinkling of an eye, professionals turn a yeast dough crust into an artful intertwining - the pretzel.

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Bavaria gift baskets

Gift set Oktoberfest

ADVERTISMENT Typical Bavarian gift set with Bavarian specialties.

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Regional specialties from Bavaria and Franconia

A hearty snack

Brotzeit or Vesper is a small, usually hearty snack. In Bavaria, Weisswürste (white sausages), bread and Obazda are part of it. More info here.

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