A simple but tasty goulash made from beef. In Westphalia, it is now considered a kind of national dish.
Weiter lesenOven and braised dishes
Oven or braised dishes are suitable for those who have a little more time. This includes casseroles as well as a Christmas roast goose, an onion cake or a fake rabbit .
In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment
Weiter lesenBackesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.
Weiter lesenRhenish Sauerbraten is called "Soorbrode" in the Rhineland and was traditionally cooked with horse meat. Served with potato dumplings or potato pancakes (Rivekoch) and apple sauce.
Weiter lesenThis rib roast is a speciality from Mecklenburg-Vorpommern that you should definitely try. Filled with prunes, Boskoop apples, rusks, brown rum and cinnamon.
Weiter lesenIn the Altmark, the Däg'lbraod (a roast in a three-legged pot) is part of many parties and celebrations. Read more on our website.
Weiter lesenA classic from the Saxon Erzgebirge are Buttermilchgetzen. Getzen in itself are meatless dishes. A kind of potato pancake with buttermilk.
Weiter lesenThe Black Magister is a sweet casserole with prunes and white bread. It is a specialty from Mecklenburg-Western Pomerania.
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