Oven and braised dishes

Oven or braised dishes are suitable for those who have a little more time. This includes casseroles as well as a Christmas roast goose, an onion cake or a fake rabbit .

Regional specialities from Rhineland-Palatinate

Backesgrumbeere

Backesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.

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Regional specialties from North Rhine-Westphalia

Sauerbraten from the Rhineland

Rhenish Sauerbraten is called "Soorbrode" in the Rhineland and was traditionally cooked with horse meat. Served with potato dumplings or potato pancakes (Rivekoch) and apple sauce.

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Regional specialties from Mecklenburg-Western Pomerania

Mecklenburg rib roast

This rib roast is a speciality from Mecklenburg-Vorpommern that you should definitely try. Filled with prunes, Boskoop apples, rusks, brown rum and cinnamon.

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Regional specialties from Saxony-Anhalt

Daeg’lbraod (Altmärker pot roast)

In the Altmark, the Däg'lbraod (a roast in a three-legged pot) is part of many parties and celebrations. Read more on our website.

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Regional specialties from Saxony

Buttermilkgetzen

A classic from the Saxon Erzgebirge are Buttermilchgetzen. Getzen in itself are meatless dishes. A kind of potato pancake with buttermilk.

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Regional specialties from Mecklenburg-Western Pomerania

Black Magister recipe

The Black Magister is a sweet casserole with prunes and white bread. It is a specialty from Mecklenburg-Western Pomerania.

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