Pastries

Regional specialties from Baden-Württemberg

Maultaschen – Swabian dumplings

Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.

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Cooking recipes Regional specialties from the federal states

Mehlmus dumplings

Flour mush balls are an easy meatless side dish for soups like Frisian buttermilk soup or Holstein bacon soup.

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Restaurants with specialities from Schleswig Holstein

Restaurant flour dumplings

This is where the flour mush balls go into the soup.

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Regional specialties from Baden-Württemberg

Spaetzle

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

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Restaurants with specialities from Baden-Württemberg

Restaurant Maultaschen

At these addresses you can get delicious freshly made Swabian Maultauschen.

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Regional specialties from Thuringia

Lazy woman soup – Thuringian Grümpelsupp

Grümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.

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