Pastries

Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.

Flour mush balls are an easy meatless side dish for soups like Frisian buttermilk soup or Holstein bacon soup.

This is where the flour mush balls go into the soup.

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

At these addresses you can get delicious freshly made Swabian Maultauschen.

Grümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.