potatoes

Regional specialties from North Rhine-Westphalia

Potato cake Döppekuchen

In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (DĂŒrrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

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Regional specialties from Thuringia

Thuringian dumplings

ThĂŒringer Klösse are also known as GrĂŒne Klösse and are served as a side dish with meat. This refers to a proportion of raw potato mass from which the dumpling is made.

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Regional specialities from Rhineland-Palatinate

Backesgrumbeere – Oven jacket potatoes

Backesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.

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Regional specialties from Bavaria and Franconia

Schupfnudeln – potato noodles

Schupfnudeln are particularly thin and pointed potato noodles , which are known under very different recipes. They got their southern German name from the way they were made. Recipe.

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Regional specialties from Germany

Potato

It is impossible to imagine German cuisine without the potato: whether as zampe (mashed potatoes), jacket potatoes with cottage cheese, baked potatoes with rosemary, boiled potatoes, fried potatoes or potato pancakes. The "poor man's food" was prepared full of imagination. Here more and traditional recipes.

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Regional specialties from the Saarland

Dibbelabbes – potato pan

Originally a simple dish of potatoes, onions, pancetta and simple spices.

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Regional specialities from Berlin

Hoppel Poppel

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

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Cooking recipes Regional specialties from the federal states

Brown cabbage with klumb

Braunkohl mit Klump is a hearty dish from the Magdeburger Börde. In this context, brown cabbage is kale and Klump is potato dough.

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Cooking recipes Regional specialties from the federal states

Quarkkeulchen

Quarkkeulchen are a popular Saxon dessert. The name is derived from the Middle German Kaule (ball). The basis is a sweet dough made from curd cheese and potatoes. In the Erzgebirge they call it Quarkkließe.

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Regional specialities from Brandenburg

Curd cheese with linseed oil

A traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.

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Regional specialties from the Saarland

Schales – a potato dish

In the Saarland, Schales are a firm fixture in every kitchen. Both dishes have almost the same ingredients. recipe

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Regional specialties from the Saarland

Married / Married Recipe

Verheiratete is a simple but filling dish in the Saarland. Potatoes and a flour dough.

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Regional specialties from Saxony

Buttermilkgetzen

A classic from the Saxon Erzgebirge are Buttermilchgetzen. Getzen in itself are meatless dishes. A kind of potato pancake with buttermilk.

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Cooking recipes Regional specialties from the federal states

Mashed potatoes with buttermilk

Mashed potatoes the Mecklenburg way: heart juice with buttermilk and bacon.

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Cooking recipes Regional specialties from the federal states

Crispy fried potatoes

Fried potatoes are very popular in Germany as an accompaniment to a meal or even as a main course.

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Cooking recipes Regional specialties from the federal states

Fried potato dumplings

Fried potato dumplings are a classic leftover food: savory or sweet. For many, that's when they taste really good. Recipes

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Regional specialties from Saxony

Zittau soup

Abernsuppe is a pureed, simple, strong potato soup from Upper Lusatia to which the city of Zittau also belongs.

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Regional specialties from the Saarland

Kappessupp from Saarland

Kappesuppe is a hearty white coal stew from Saarland. Recipe and more.

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