Roast

Rhenish Sauerbraten is called "Soorbrode" in the Rhineland and was traditionally cooked with horse meat. Served with potato dumplings or potato pancakes (Rivekoch) and apple sauce.

Mutzbraten from the grill is a Thuringian speciality. Here addresses where it is available the snack freshly grilled. It is eaten with mustard, sauerkraut and bread.

Gastronomy addresses with homemade knuckle of pork or Knöchla.

In the Altmark, the Däg'lbraod (a roast in a three-legged pot) is part of many parties and celebrations. Read more on our website.

Goose to go: For all those who have little time, but do not want to do without a crispy roast duck or goose. Address List Delivery Service Regional