The original traditional pastry can now be found as a very popular butter plait on the breakfast table.
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Still popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.
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Weiter lesenA Rhenish Halver Hahn (half rooster) consists of a rye roll with butter and a thick topping of Gouda cheese.
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