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ADVERTISEMENT Regional specialities such as farmer's sausages, ham, chocolate, jam and mustard. Personalised greeting card.
Weiter lesenIn the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment
Weiter lesenADVERTISEMENT As a gift or for yourself: sumptuous savory-sweet breakfast package.
Weiter lesenADVERTISEMENT Included are Eichsfelder Feldgieker, Eichsfelder Stracke and Thüringer Knackwurst (Mettwurst).
Weiter lesenADVERTISEMENT Traditional smoked sausages
Weiter lesenADVERTISEMENT The Brockenhexe shows in this gift where everything comes from: Schierker Flintstone and Harzer Schmorwurst.
Weiter lesenADVERTISEMENT The gift basket contains Schierker Flintstone, Schierker Flintstone barbecue sauce, game salami, Brocken chips and a Brocken witch.
Weiter lesenADVERTISEMENT Gourmet basket from the Oldenburg region. Included are regional specialties like homemade sausage, ham, fruit spreads, pasta and more.
Weiter lesenADVERTISEMENT Black Forest Vesper as a gift box with Black Forest ham, homemade mustard, white wine and more.
Weiter lesenThe Nürnberger Rostbratwurst is probably the smallest bratwurst in this country. This sausage is also suitable for another speciality: blue Zipfel or sour bratwurst.
Weiter lesenA typical specialty from the Black Forest: cold smoked with various herbs and spices, it gets a typical black-brown rind.
Weiter lesenThe original from Bavaria. This light-coloured boiled sausage is a typical speciality. Made from veal (pork), back fat and spices, the sausage is warmed in water and eaten with sweet mustard, pretzels and a wheat beer.
Weiter lesenNext to Weisswurst, Leberkäse is probably the best known regional speciality in Bavaria. For the snack there is a fresh Leberkässemmel. recipe
Weiter lesenOriginally a simple dish of potatoes, onions, pancetta and simple spices.
Weiter lesenHoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.
Weiter lesenIn the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.
Weiter lesenThis typical regional speciality originates from the north Hessian region. Translated, the name means nothing more than "old sausage", alluding to the average 2-month maturing period.
Weiter lesenThe Bergische Kaffeetafel is not just about drinking coffee. With Dröppelminna, grain, grey bread, Gugelhupf, rice pudding, sausage, fruit spread and more, it is something very special from the Bergisches Land.
Weiter lesenWho does not want to cook himself receives the Pfälzer Saumagen here in the restaurant.
Weiter lesenBerlin, Hamburg, Bremen... A winter vegetable
Weiter lesenHere the Lyoner comes in different creations on the table
Weiter lesenADVERTISMENT Typical Bavarian gift set with Bavarian specialties.
Weiter lesenThe Currywurst is probably one of the most famous specialties of the German snack culture. Sung about by Grönemeyer, devoured by commissioners in crime novels, honoured with a museum and hotly debated whether with or without intestines. It's the sauce that counts.
Weiter lesenADVERTISEMENT Fine chocolate with herbs from the alpine pasture.
Weiter lesenADVERTISEMENT Upper Palatinate picnic basket with sausage specialities from a butcher's shop
Weiter lesenThe Rhenish dish Himmel un Äd ("Heaven and Earth") derives from the fact that apples on the trees are close to heaven, compared to "Erdäpfeln", as potatoes are called in old German. In the Rhineland, Westphalia and Lower Saxony it is served up. Here's the recipe.
Weiter lesenWhat are blue tips and how are they prepared? Discover Bavarian specialities here.
Weiter lesenRestaurants and gastronomies that serve Weisswurst.
Weiter lesenBermer Knipp or Hackgrütze a popular North German speciality for the cold season. Oat or barley groats are mixed with meat and spices to make a sausage pudding and eaten hot from the pan.
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