Saxon

Regional specialties from Baden-W├╝rttemberg

Tripe – Kutteln, Flecke, Piepen

This dish is also known as Flecke, Kaldaunen, Piepen or Sulz, depending on the region. It is made from forestomach (rumen), but also reticulum or leaf stomach, mostly from cattle.

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Cooking recipes Regional specialties from the federal states

Quarkkeulchen

Quarkkeulchen are a popular Saxon dessert. The name is derived from the Middle German Kaule (ball). The basis is a sweet dough made from curd cheese and potatoes. In the Erzgebirge they call it Quarkklie├če.

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Gift baskets & products with regional specialties

Gift Saxon – the Dry Gin from Saxony

ADVERTISEMENT The Saxons: They can not only Christmas stollen but also gin in a beautiful bottle. Almost too good for gift wrapping.

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Gift baskets & products with regional specialties

1 bottle of wine M├╝ller Thurgau Saxony Qba

ADVERTISEMENT White wine from Mei├čen in Saxony: 1 bottle of white wine M├╝ller Thurgau Sachsen Qba.

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Gift baskets & products with regional specialties

Tasting package Saxon beers

ADVERTISEMENT 9 beer specialities from Saxony to try yourself or to give away.

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