Side dishes

Everything for the New Year's party

Colorful lucky pig noodles

ADVERTISEMENT Colorful noodles in the shape of lucky tickets. Made from durum wheat semolina. Without preservatives.

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Everything for the New Year's party

New Year’s Eve Pasta Lucky Pig, 3 x 250g

ADVERTISEMENT New Year's Eve pasta in 9 minutes: shaped noodles in the shape of a pig made from durum wheat semolina. Natural colour powders from spinach, paprika, beetroot.

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Regional specialties from Thuringia

Thuringian dumplings

Thüringer Klösse are also known as Grüne Klösse and are served as a side dish with meat. This refers to a proportion of raw potato mass from which the dumpling is made.

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Regional specialties from Bavaria and Franconia

Schupfnudeln – potato noodles

Schupfnudeln are particularly thin and pointed potato noodles , which are known under very different recipes. They got their southern German name from the way they were made. Recipe.

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Regional specialties from Baden-Württemberg

Maultaschen – Swabian dumplings

Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.

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Cookbooks Saxony-Anhalt

Filderkraut salad

Filderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.

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Regional specialities from Brandenburg

Teltower turnip

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

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Cooking recipes Regional specialties from the federal states

Mehlmus dumplings

Flour mush balls are an easy meatless side dish for soups like Frisian buttermilk soup or Holstein bacon soup.

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Cooking recipes Regional specialties from the federal states

Quarkkeulchen

Quarkkeulchen are a popular Saxon dessert. The name is derived from the Middle German Kaule (ball). The basis is a sweet dough made from curd cheese and potatoes. In the Erzgebirge they call it Quarkkließe.

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Regional specialties from Baden-Württemberg

Spaetzle

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

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Regional specialities from Brandenburg

Knieper cabbage from the Prignitz

Knieperkohl is a hearty dish from the Prignitz and consists of a mixture of white cabbage, green cabbage, marrow stem cabbage, cherry and vine leaves. Recipe. It is mainly served in the cold season from November onwards.

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Restaurants with specialities from Baden-Württemberg

Restaurant Maultaschen

At these addresses you can get delicious freshly made Swabian Maultauschen.

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Restaurants with specialities from Bavaria and Franconia

Restaurant Schupfnudeln, Bauchstecherla

Restaurants and gastronomies that offer Schupfnudeln.

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Restaurants with specialities from Baden-Württemberg

Restaurant Spätzle

Here you can get the Swabian speciality fresh and made by hand :: Berlin :: Hamburg :: Brandenburg;;

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Regional specialties from Germany

Recipe white asparagus – variations

Preparation of asparagus very aromatic in the oven, classic in a water bath and a recipe for sauce hollondaise.

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Regional specialties from Hamburg

North German semolina dumplings

Semolina dumplings are a side dish that is very easy to make and satisfies quickly. It is typically used as a soup ingredient.

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Regional specialties from Germany

Red cabbage Franconian style

Red cabbage is a very popular accompaniment to roast dishes such as roulades, sauerbraten or game. There is a delicate, aromatic recipe from Franconia.

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Cooking recipes Regional specialties from the federal states

Crispy fried potatoes

Fried potatoes are very popular in Germany as an accompaniment to a meal or even as a main course.

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Regional specialties from Schleswig-Holstein

Kale as a side dish

If there was a typical North German vegetable to name, it would be kale. Here is a successful recipe for kale as a side dish.

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Gift baskets & products with regional specialties

Traditional Swabian Maultaschen

ADVERTISEMENT Fresh, handmade and straight from Swabia: delicious Maultaschen without additives. With 55% meat filling.

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