Skillet dish

In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

From a snack on the football pitch to a star chef's recipe, these minced meat patties are at home all over Germany.

Originally a simple dish of potatoes, onions, pancetta and simple spices.

Hoppel Poppel is a simple, hearty dish made from leftovers that can be prepared very quickly.

Quarkkeulchen are a popular Saxon dessert. The name is derived from the Middle German Kaule (ball). The basis is a sweet dough made from curd cheese and potatoes. In the Erzgebirge they call it Quarkkließe.

Who does not want to cook himself receives the Pfälzer Saumagen here in the restaurant.

Here the dish comes fresh from the pan.

Restaurants with liver Berlin style

Restaurants that have Hopppel-Poppel on the menu.

Restaurants and gastronomies that offer Schupfnudeln.

Dibbelabbes, Döbbekuchen ready served in these gastronomies.

In the Altmark, the Däg'lbraod (a roast in a three-legged pot) is part of many parties and celebrations. Read more on our website.

Bermer Knipp or Hackgrütze a popular North German speciality for the cold season. Oat or barley groats are mixed with meat and spices to make a sausage pudding and eaten hot from the pan.

Lyoner is one of the typical German meat sausages, produced as a boiled sausage.

In the Saarland, Schales are a firm fixture in every kitchen. Both dishes have almost the same ingredients. recipe

A classic from the Saxon Erzgebirge are Buttermilchgetzen. Getzen in itself are meatless dishes. A kind of potato pancake with buttermilk.