snack

A snack is a snack between meals. The English term snack is also in use. Depending on the region, the terms snack, snack or Vesper are also used. Usually regional specialties are served, such as a Bavarian snack . In Germany, however, the small stalls or shops where quickly prepared meals are sold are also named as snack bars. Very classic: currywurst or fish rolls.

Regional specialties from North Rhine-Westphalia

Potato cake Döppekuchen

In the Rhineland, D√∂bbekuchen or D√∂pekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (D√ľrrfleisch). A cast-iron pot “en D√∂pp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

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Regional specialties from Schleswig-Holstein

Kiel sprats from the coast

Kiel sprats are small smoked fish. They taste great as a snack with a sandwich or friesian with scrambled eggs.

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Regional specialties from Germany

Basic recipe potato salad

A basic recipe to expand according to your own preferences and tastes.

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Regional specialties from Baden-W√ľrttemberg

Baden potato salad

This potato salad is more of a southern German specialty. A snack with sausages or meatballs.

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Regional specialties from Thuringia

Thuringian potato salad

Zu den Klassikern der Imbissk√ľche geh√∂rt der Kartoffelsalat. Es gibt ihn in vielen Abwandlungen. In diesem Rezept aus Th√ľringen wird neben Mayonaise vor allem Zwiebel und Apfel verwendet. For example, a Thuringian Rostbartwurst or a Rostbr√§tl go well with this. Frisch mit Apfel und Zwiebel Advertisment

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Regional specialities from Brandenburg

Sorbian Krautmauke – Prampany kal

A quick spoon dish of the Sorbs with red cabbage and potatoes.

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Regional specialties from Bavaria and Franconia

Nuremberg sausages

The N√ľrnberger Rostbratwurst is probably the smallest bratwurst in this country. This sausage is also suitable for another speciality: blue Zipfel or sour bratwurst.

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Regional specialities from Rhineland-Palatinate

Palatinate Saumagen – pig’s stomach

As the name suggests, Pfälzer Saumagen is a speciality from the Palatinate, a region in south-west Germany. It is a typical slaughter day dish and home cooking. The stomach of the female domestic pig is filled with sausage meat, potatoes and spices and cooked in hot water.

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Regional specialities from Hessen

Onion Tart

Onion tart is a hearty dish that is also served as a snack.

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Regional specialties from Baden-W√ľrttemberg

Bacon Pie

Dough, leek, bacon, sour cream and eggs form the basis of this simple (but substantial) dish.

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Typically German: bread

Greaves lard, lard slice

This simple and inexpensive spread is made from lard, greaves and onions.

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Regional specialities from Hessen

Bung Cheese

The bung cheese is prepared from cream cheese and cream curd with pepper, edels√ľ√ü paprika powder and salt.

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Regional specialties from Germany

Boulette, meatball, meatballs

From a snack on the football pitch to a star chef's recipe, these minced meat patties are at home all over Germany.

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Regional specialties from Bavaria and Franconia

Bavarian Leberkaese – liver cheese

Next to Weisswurst, Leberkäse is probably the best known regional speciality in Bavaria. For the snack there is a fresh Leberkässemmel. recipe

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Regional specialities from Hessen

Ahle sausage

This typical regional speciality originates from the north Hessian region. Translated, the name means nothing more than "old sausage", alluding to the average 2-month maturing period.

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Regional specialties from Bavaria and Franconia

Pretzel

Probably the best-known pastry in Germany is also the bakers' guild symbol. In the twinkling of an eye, professionals turn a yeast dough crust into an artful intertwining - the pretzel.

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Restaurants with specialties from Thuringia

Mutzbraten fresh from grill

Mutzbraten from the grill is a Thuringian speciality. Here addresses where it is available the snack freshly grilled. It is eaten with mustard, sauerkraut and bread.

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Regional specialties from Germany

Currywurst – cult and calories

The Currywurst is probably one of the most famous specialties of the German snack culture. Sung about by Grönemeyer, devoured by commissioners in crime novels, honoured with a museum and hotly debated whether with or without intestines. It's the sauce that counts.

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Regional specialties from Bavaria and Franconia

A hearty snack

Brotzeit or Vesper is a small, usually hearty snack. In Bavaria, Weissw√ľrste (white sausages), bread and Obazda are part of it. More info here.

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Regional specialties from North Rhine-Westphalia

Halver cock

A Rhenish Halver Hahn (half rooster) consists of a rye roll with butter and a thick topping of Gouda cheese.

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Regional specialties from North Rhine-Westphalia

Pumpernickel

Pumpernickel is a hearty, durable bread made from rye meal with a long rising time. Invented in Westphalia, the bread is now available everywhere. However, it is worthwhile to fall back on the quality of the Westphalian quality bakeries in terms of taste.

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Regional specialties from Hamburg

Hamburger Cooked Sausage

Hamburger Gekochte is a semi-solid spreadable sausage in natural casing (approx. 700g). It is popular throughout northern Germany. It is eaten cold on bread or warm as a meal.

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Regional specialities from Hessen

Hessian handkaes with music

Handkäs with music is a simple traditional salad from Hesse. The handy cheese is prepared with onions and a marinade.

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Regional specialties from North Rhine-Westphalia

Kölsche Kaviar met Musik РBlood sausage roll

A rye roll with blood sausage: that's Kölsche Kaviar met Musik. An invention of Rhenish cheerfulness. Elsewhere, it's simply a sandwich.

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Regional specialties from Mecklenburg-Western Pomerania

Rollmops

Rollmops is a typical "hangover breakfast" in this country. It is a rolled up marinated herring fillet with a filling.

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Cooking recipes Regional specialties from the federal states

Weimar onion market bread

Onion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.

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Regional specialties from Thuringia

Original Thuringian Rostbratwurst

What is the Thuringian Rostbratwurst all about? Info recipe and addresses of barbecue stands for the so-called Roster.

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