This salad dressing is something special and yet a recipe that is already very old. Zesty lemon substitute made from green apples or for flavoring salads and more.
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Braunschweiger Mumme is a regionally typical non-alcoholic malt extract brewed from water, hops, barley, wheat and herbs. This extract is viscous and sweet. Recipe for Mumme goulash.
Weiter lesenADVERTISEMENT A traditional condiment from East Germany
Weiter lesenGold of pleasure is an ancient cultivated plant for a wonderfully fine edible oil Here is more information.
Weiter lesenA good tasting mulled wine is very easy to prepare yourself. Surprise your friends with this recipe.
Weiter lesenThe mustard classics are eaten with sausages such as Wiener, Frankfurter or Bockwurst. Likewise with bratwurst, boulettes or meatballs. Test your own creations and give them away.
Weiter lesenADVERTISEMENT Ideal as a gift: In the box you will find everything to spice up typical dishes from Hesse.
Weiter lesenADVERTISEMENT Help for the grill: Ready-made spice mix for the typical pan roast. Without flavour enhancer.
Weiter lesenADVERTISEMENT Currywurst sauce simply prepare freshly yourself with this seasoning mixture.
Weiter lesenADVERTISEMENT In a classically beautiful design: salt and pepper shakers for the table in the form of bollards.
Weiter lesenADVERTISEMENT Mustard can also taste like beer: 3 types of mustard that have been refined with different beers. Packaged as a gift.
Weiter lesenADVERTISEMENT 2 seasoning mixes for the traditional Berlin dishes, meatballs and currywurst.
Weiter lesenADVERTISEMENT Perfect for the barbecue evening or as a small gift from Saxony: smoked beer mustard from the Erzgebirge.
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