Spread

This simple and inexpensive spread is made from lard, greaves and onions.

The bung cheese is prepared from cream cheese and cream curd with pepper, edelsüß paprika powder and salt.

Obazda or Angemachter is a tasty, simple spread. Often found at a vesper as well. Very easy to make yourself.

Delicious leftover use for chocolate Easter bunnies and Santa Clauses. Recipes: enhance cocoa, spread, muffin, a chocolate pudding and more.

A very aromatic syrup can be made from dandelion flowers. The appearance is like honey, the taste is spicy and sweet.

Hamburger Gekochte is a semi-solid spreadable sausage in natural casing (approx. 700g). It is popular throughout northern Germany. It is eaten cold on bread or warm as a meal.

ADVERTISEMENT Specialities from Bremen: 4 fruity jams made of cherry, strawberry, blueberry and pear with the Bremen Town Musicians on the label.

Small decorated Easter breads for children are a variation of the classics at brunch and parties - a healthy alternative.

Egg butter is very easy and quick to make. The basic mass consists of butter and yolks from hard-boiled eggs. recipe

One of the most popular sweet spreads is strawberry jam. Here is a recipe with elderflower and vanilla.

ADVERTISING Healthy fruit spread made without cooking, rich in vitamins and minerals, with extra fruit. From the Baltic island of Rügen.