Spring

Maundy Thursday soup is a simple but tasty herbal soup. 9 different fresh herbs are used. It can be eaten cold or hot all year round. What herbs can be used?

Woodruff, cherry or raspberry - Berliner Weisse are all the rage. Traditionally, wheat beer is mixed with syrup and served ice cold is a wonderful thirst quencher in the summer.

Matjesfilet mit Speckstippe is a dish from Mecklenburg-Vorpommern. It's pickled herring with fried bacon and beans. The name "Matjes" for the herring, comes from the Dutch name "Maatjesharing".

The name Schnüsch means vegetable stew; it originates from the region of Angeln in Schleswig-Holstein. Originally it is about cooking the first young vegetables together with milk.

What is Franfurter green sauce or better: Grie Sos? A sauce with 7 different herbs. But the recipe is very diverse.

A very aromatic syrup can be made from dandelion flowers. The appearance is like honey, the taste is spicy and sweet.

Dandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.

Preparation of asparagus very aromatic in the oven, classic in a water bath and a recipe for sauce hollondaise.

Hollerküchle are a delicately aromatic sweet dish. Fully bloomed elder flowers are fried with a batter in the fat.