Swabian

Regional specialties from Baden-Württemberg

Maultaschen – Swabian dumplings

Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.

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Regional specialties from Baden-Württemberg

Spaetzle

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

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Restaurants with specialities from Baden-Württemberg

Restaurant Spätzle

Here you can get the Swabian speciality fresh and made by hand :: Berlin :: Hamburg :: Brandenburg;;

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Gift baskets & products with regional specialties

Swabian gift box

ADVERTISEMENT Everything from the Alb: Swabian lentils, spaetzle flour (Spätzlestdunst) from the grain mill and spice vinegar "Raue Alb"

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Gift baskets & products with regional specialties

Traditional Swabian Maultaschen

ADVERTISEMENT Fresh, handmade and straight from Swabia: delicious Maultaschen without additives. With 55% meat filling.

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