Swabian

Herrgotts Bscheißerle - Maultschen are a typical Swabian speciality.

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

Here you can get the Swabian speciality fresh and made by hand :: Berlin :: Hamburg :: Brandenburg;;

ADVERTISEMENT Everything from the Alb: Swabian lentils, spaetzle flour (Spätzlestdunst) from the grain mill and spice vinegar "Raue Alb"

ADVERTISEMENT Fresh, handmade and straight from Swabia: delicious Maultaschen without additives. With 55% meat filling.