Sweets

Sweet actually describes everything that is sweet: whether Mutzen almonds, chocolate, pastries, marzipan or red fruit jelly. This also includes pastries such as Berlin pancakes , Frankfurt Bethmännchen or an All Souls braid. Originally honey was used to sweeten food. With the invention of sugar from sugar beet and sugar cane, there were no limits to the invention of other delicacies. In the simple kitchen, however, there was also another way of helping: The use of dried fruit, which contains a natural sweetness (e.g. the recipe for Black Magister )

Gift baskets & products with regional specialties

Chocolate world trip with 24 mini bars

24 times chocolate with different cocoa flavours.

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Bremen gift baskets

Matjes Schluck

ADVERTISEMENT A herb brandy.

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Gift baskets & products with regional specialties

Sweet gift from Bremen

ADVERTISEMENT Bremer Klaben, Schnoorkuller, Bremer Kluten and coffee bread, Bremer Babbeler and wine gum as a gift.

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Fastfoodkochbuch
Regional specialties from Baden-Württemberg

Cherryplotzer, Cherrymichel

Kirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.

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Regional specialties from Hamburg

Hamburger red groats

Rote Grütze, also called Rode Grüdd, is originally a regional sweet dish from northern Germany. Various red fruits such as cherries, raspberries, blackberries, currants, strawberries and others, are cooked with sugar, fruit juice and starch to make a fruity dessert.

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Regional specialties from North Rhine-Westphalia

Bergische coffee table

The Bergische Kaffeetafel is not just about drinking coffee. With Dröppelminna, grain, grey bread, Gugelhupf, rice pudding, sausage, fruit spread and more, it is something very special from the Bergisches Land.

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Fastfoodkochbuch
Cooking recipes Regional specialties from the federal states

Quarkkeulchen

Quarkkeulchen are a popular Saxon dessert. The name is derived from the Middle German Kaule (ball). The basis is a sweet dough made from curd cheese and potatoes. In the Erzgebirge they call it Quarkkließe.

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Regional specialities from Berlin

Berliner, Pfannkuchen, Krapfen

Berliners call it Pfannkuchen, for everyone else it is a Berliner or a Krapfen for southern Germany.

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Regional specialties from Baden-Württemberg

Black Forest gateau

Hardly any cake counter in Germany today can do without Black Forest cake. Recipe and interesting facts about the Black Forest gateau

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Restaurants with specialities from Saxony

Restaurant Quarkkeulchen

Here the dish comes fresh from the pan.

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Holidays

Mutzenmandeln

The small Mutzenmandeln are actually fried dough to Rhineland carnival and New Year's Eve. It tastes however also at each other time. Easy preparation.

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Regional specialties from Germany

Marzipan – an aromatic candy

Marzipan is a popular delicious recipes with marzipan. Marzipan is a popular sweet. The marzipan paste is made from ground almonds, sugar and rose water.

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Restaurants with specialities from Saxony

Restaurant Leipziger Lerchen

Original Leipziger Lerchen can also be enjoyed with a good cup of coffee in cafes and Redstaurants.

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Regional specialties from Saxony

Meissen Fummel pastry

This pastry is deceptive with its appearance: Meissner Fummel are hollow dumplings and therefore very fragile. They are made of a sweet wafer dough.

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Regional specialties from Saxony

Original Leipzig Larks

Leipziger Lerchen are a sweet shortcrust pastry filled with marzipan, reminiscent of the old form of pies that were actually filled with songbirds. Every Leipzig baker has his own family recipe here and the appearance also varies.

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Regional specialties from Germany

Fruit jelly babies

Fruit gums are popular with young and old. The fruit gum was invented in 1922 by the trained candy maker Johann "Hans" Riegel from Bonn (founder of the global company Haribo). In the past they were made with gum arabic, but today they are even vegan.

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Delicious food made from leftovers

Leftovers: Chocolate Easter bunnies and Santa Clauses

Delicious leftover use for chocolate Easter bunnies and Santa Clauses. Recipes: enhance cocoa, spread, muffin, a chocolate pudding and more.

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dessert

Rhubarb dessert

Rhubarb is a vegetable, not a fruit. Even though the popular stalks are mostly processed like fruit, the rhubarb is a knotweed and therefore a vegetable.

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Christmas cookies

Gingerbread house with gingerbread recipe

Simply build a gingerbread house yourself. Here are recipes for tasty gingerbread, a guaranteed white and firm frosting, and building instructions. There are no limits for the fanatasy.

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Delicious food made from leftovers

Make vanilla sugar yourself

Make your own vanilla sugar easily: Simple, from leftovers and with natural aroma: So you always have a sufficient supply even without sachets.

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Regional specialties from Germany

Honey – a fascinating natural product

Producers of honey are bees. Thanks to many bee lovers, also called beekeepers, we have been enjoying this healthy delicacy since the Bronze Age. Recipe and beekeeper addresses.

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Regional specialties from Germany

Dandelion blossom honey

A very aromatic syrup can be made from dandelion flowers. The appearance is like honey, the taste is spicy and sweet.

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Easter

Bake Easter Surprise – PopArt Easter

.:.With recipe.:. One of the Easter surprises is the search for (filled) Easter eggs. But there can also be a surprise at the table. Instead of powdered sugar and traditional color decorations, maybe serve up some pop art design? Thanks to ready-made colorful glaze, this is also very easy to implement.

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Bremen gift baskets

Bremen coffee bread, 200g

ADVERTISEMENT The Bremen coffee bread is a typical speciality. Together with coffee is a good souvenir for an invitation to coffee. Currently not available

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Christmas cookies

Recipe for icing that is solid and white

This simple frosting will make any gingerbread house a success. It is firm, beautiful white, can be processed little by little.

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Christmas cookies

Bremen coffee bread

The Bremer Kaffeebrot is a pastry speciality with tradition from the Hanseatic city of Bremen. A toasted piece of white bread with sugar, cinnamon and butter. recipe

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Regional specialties from Germany

Elderflowers & Elderberries

Elderberry syrup, elderberry cakes or lilac purée are fine delicacies made from elderflowers and elderberries. Here are the recipes.

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Regional specialities from Brandenburg

Sweet Mohnpielen – a poppy seed casserole

The recipe for Mohnpielen here is a name for poppy seed casserole. In Berlin and Brandenburg it has been prepared for over 100 years.

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Regional specialties from Hamburg

Hamburger bickberry soup – hot or cold

Bickberry soup is a sweet fruit soup made from blueberries. It is a simple dish that is eaten warm. Wonderful cold as a cold dish.

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Easter

Easter breakfast relaunched

The Easter breakfast decoration doesn't sweep anyone off their feet anymore, even though you've put a lot of effort into it? Then I guess the time has come for a new perspective. Chocolate bunny as drinking vessel, dots and dots as decoration. That's it.

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