Sweets

Sweet spreads, liqueurs, syrups and pastries are prepared by hand. According to old recipes and directly from grandma. Me current market dates.

Chocolate bars with your own pictures and logos. High quality chocolate bars from a manufactory from Bavaria.

Classic curd cake with cocoa baked in a Thuringian bakery. Can be kept for a long time as a stock without refrigeration. Or for when you're out and about on a hike or a sailing trip.

This ricotta cake is fitness protein cake, with no added sugar and 17g of protein per serving. The way it is packaged and its shelf life without refrigeration make this cake good for stocking or easy to take with no complications.

The pumpkin seeds come from our own harvest and processing of oil pumpkins. Different chocolate variants selectable. As a nibble for yourself or small gift.

A quick sweet crisp cake from the sheet.

Probsteier Easter pudding is an almond pudding that is filled into empty, blown-out eggshells. The peeled eggs are served with a fruit sauce.

Raisin square or raisin bread is a fine sweet yeast pastry with raisins. Here is a raisin bread without baking dish and without eggs.

These "doves" are a Lenten dish that was served especially on Good Friday. They are rolls filled with jam and baked in a sweet egg-milk mixture in the oven.

Eierschecke is a sweet classic from Saxony in 3 layers. History and recipe.

Badische Scherben are a popular and classic lard pastry for Shrovetide, Mardi Gras or Carnival. But they also go well with a party.

A lard pastry similar to the Berlin pancakes. A distinctive feature is the special shape of the pastry.

This pastry also goes on the Bergische coffee table.

A lard pastry from southern Germany with an interesting shape. Without powdered sugar, it can also be eaten with savory dishes.

Naunzen are originally a carnival pastry. But they taste good all year round.

Prilleken or Prilken are a sweet carnival specialty from the Braunschweig and Harz region.

Fastnachtsküchle or Fasnetkichle are Lard biscuites from the southwest German region.

Kirschenplotzer or Kirschenmännla - a delicious leftover recipe .A sweet dish from southern to central Germany. Recipe.

Rote Grütze, also called Rode Grüdd, is originally a regional sweet dish from northern Germany.

The Bergische Kaffeetafel is not just about drinking coffee. With Dröppelminna, grain, grey bread, Gugelhupf, rice pudding, sausage, fruit spread and more, it is something very special from the Bergisches Land.

Quarkkeulchen are a popular Saxon dessert. The name is derived from the Middle German Kaule (ball). The basis is a sweet dough made from curd cheese and potatoes. In the Erzgebirge they call it Quarkkließe.

Berliners call it Pfannkuchen, for everyone else it is a Berliner or a Krapfen for southern Germany.

Hardly any cake counter in Germany today can do without Black Forest cake. Recipe and interesting facts about the Black Forest gateau

Here the dish comes fresh from the pan.

The small Mutzenmandeln are actually fried dough to Rhineland carnival and New Year's Eve. It tastes however also at each other time. Easy preparation.

Marzipan is a popular delicious recipes with marzipan. Marzipan is a popular sweet. The marzipan paste is made from ground almonds, sugar and rose water.

This pastry is deceptive with its appearance: Meissner Fummel are hollow dumplings and therefore very fragile. They are made of a sweet wafer dough.

Leipziger Lerchen are a sweet shortcrust pastry filled with marzipan, reminiscent of the old form of pies that were actually filled with songbirds. Every Leipzig baker has his own family recipe here and the appearance also varies.

Fruit gums are popular with young and old. The fruit gum was invented in 1922 by the trained candy maker Johann "Hans" Riegel from Bonn (founder of the global company Haribo). In the past they were made with gum arabic, but today they are even vegan.

Delicious leftover use for chocolate Easter bunnies and Santa Clauses. Recipes: enhance cocoa, spread, muffin, a chocolate pudding and more.