vegetables

Regional specialties from North Rhine-Westphalia

Potato cake Döbbekuchen

In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment

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Regional specialties from Germany

Carrot pudding

A vegetable dish that is cooked classically in a water bath as a main dish or side dish.

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Regional specialities from Rhineland-Palatinate

Backesgrumbeere – Oven jacket potatoes

Backesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.

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Regional specialities from Hessen

Onion Tart

Onion tart is a hearty dish that is also served as a snack.

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Regional specialties from Bavaria and Franconia

Schupfnudeln – potato noodles

Schupfnudeln are particularly thin and pointed potato noodles , which are known under very different recipes. They got their southern German name from the way they were made. Recipe.

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Cookbooks Saxony-Anhalt

Filderkraut salad

Filderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.

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Regional specialties from the Saarland

Dibbelabbes – potato pan

Originally a simple dish of potatoes, onions, pancetta and simple spices.

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Regional specialities from Brandenburg

Spreewald gherkins

Spreewald gherkins are simply great tasting in the original. We have here old original recipes - very simple - very tasty.

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Regional specialties from Lower Saxony

Pinkel with kale

In the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.

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Regional specialities from Brandenburg

Teltower turnip

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

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Regional specialties from Lower Saxony

pea soup from Hanover

This hearty stew from Lower Saxony is served with semolina dumplings.

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Restaurants with specialities from Saxony-Anhalt

Restaurant brown cabbage with lump

Brown cabbage with lump comes on the table here.

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Restaurants with specialities from Lower Saxony

Restaurant Hannöversche pea soup

Here you can get the Hannöversche pea soup served.

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Regional specialties from Saxony

Leipziger Allerlei – Leipzig mixed vegetable

Leipziger Allerlei is originally a Saxon vegetable dish with crayfish and morels. Today it is also a side dish. Old recipe.

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Restaurants with specialities from Saxony

Restaurant Leipziger Allerlei

Leipziger Allerlei - you can have it served in these restaurants.

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Cooking recipes Regional specialties from the federal states

Brown cabbage with klumb

Braunkohl mit Klump is a hearty dish from the Magdeburger Börde. In this context, brown cabbage is kale and Klump is potato dough.

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Regional specialties from Mecklenburg-Western Pomerania

Maties

Matjesfilet mit Speckstippe is a dish from Mecklenburg-Vorpommern. It's pickled herring with fried bacon and beans. The name "Matjes" for the herring, comes from the Dutch name "Maatjesharing".

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Regional specialities from Brandenburg

Knieper cabbage from the Prignitz

Knieperkohl is a hearty dish from the Prignitz and consists of a mixture of white cabbage, green cabbage, marrow stem cabbage, cherry and vine leaves. Recipe. It is mainly served in the cold season from November onwards.

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Restaurants with specialities from Rhineland-Palatinate

Restaurant Zwiebelkuchen

Here you can get the onion tart freshly prepared. Addresses restaurant and snack bar.

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Restaurants with specialities from Lower Saxony

Restaurant Pinkel with kale

Berlin, Hamburg, Bremen... A winter vegetable

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Regional specialities from Brandenburg

Spreewald Gherkin Museum

For fans of the Spreewald gherkin. Visit the gherkin museum in the Spreewald.

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Cooking recipes Regional specialties from the federal states

Schnüsch – Soup

The name Schnüsch means vegetable stew; it originates from the region of Angeln in Schleswig-Holstein. Originally it is about cooking the first young vegetables together with milk.

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Restaurants with specialties from Saarland

Restaurant Dibbelabbes, Döbbekuchen

Dibbelabbes, Döbbekuchen ready served in these gastronomies.

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Restaurants with specialities from Schleswig Holstein

Restaurant Schnüsch

This old traditional dish is rarely served in restaurants anymore.

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Regional specialities from Brandenburg

Curd cheese with linseed oil

A traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.

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Regional specialties from North Rhine-Westphalia

Heaven and Earth – Himmel un Aed

The Rhenish dish Himmel un Äd ("Heaven and Earth") derives from the fact that apples on the trees are close to heaven, compared to "Erdäpfeln", as potatoes are called in old German. In the Rhineland, Westphalia and Lower Saxony it is served up. Here's the recipe.

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Restaurants with specialities from Brandenburg

Restaurants for Knieperkohl

The Knieperkhol is offered by these restaurants in the Priegnitz (Land Barandenburg).

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Regional specialties from Thuringia

Lazy woman soup – Thuringian Grümpelsupp

Grümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.

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Restaurants with specialities from Brandenburg

Restaurant Teltower Rübchen

In the season from October to December you can get Teltower Rübchen in these restaurants.

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Pick your own addresses

Enjoying regional produce: the season to harvest it yourself

Pick delicious fruit yourself: Here you can find addresses of different federal states and regions.

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