In the Rhineland, Döbbekuchen or Döpekooche is one of the traditional dishes. Grated potatoes are baked in the oven together with smoked bacon (Dürrfleisch). A cast-iron pot “en Döpp” is usually used for this. The originally simple dish (as in our recipe) is modified in many ways depending on the region and family. For example, 3 layers of potatoes are used, and in between they are topped with the ends of the mead and bacon.This meal is eaten in the northern Rhineland-Palatinate and southern North Rhine-Westphalia. A similar dish with the same basic ingredients exists in Saarland and is called Schales. It is also an integral part of Saarland cuisine. A potato cake from the rhineland. Advertisment
Weiter lesenvegetables
A vegetable dish that is cooked classically in a water bath as a main dish or side dish.
Weiter lesenBackesgrumbeere is a hearty Rhine-Hessian potato casserole with meat or ham.
Weiter lesenOnion tart is a hearty dish that is also served as a snack.
Weiter lesenSchupfnudeln are particularly thin and pointed potato noodles , which are known under very different recipes. They got their southern German name from the way they were made. Recipe.
Weiter lesenFilderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.
Weiter lesenOriginally a simple dish of potatoes, onions, pancetta and simple spices.
Weiter lesenSpreewald gherkins are simply great tasting in the original. We have here old original recipes - very simple - very tasty.
Weiter lesenIn the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.
Weiter lesenGrown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.
Weiter lesenThis hearty stew from Lower Saxony is served with semolina dumplings.
Weiter lesenBrown cabbage with lump comes on the table here.
Weiter lesenHere you can get the Hannöversche pea soup served.
Weiter lesenLeipziger Allerlei is originally a Saxon vegetable dish with crayfish and morels. Today it is also a side dish. Old recipe.
Weiter lesenLeipziger Allerlei - you can have it served in these restaurants.
Weiter lesenBraunkohl mit Klump is a hearty dish from the Magdeburger Börde. In this context, brown cabbage is kale and Klump is potato dough.
Weiter lesenMatjesfilet mit Speckstippe is a dish from Mecklenburg-Vorpommern. It's pickled herring with fried bacon and beans. The name "Matjes" for the herring, comes from the Dutch name "Maatjesharing".
Weiter lesenKnieperkohl is a hearty dish from the Prignitz and consists of a mixture of white cabbage, green cabbage, marrow stem cabbage, cherry and vine leaves. Recipe. It is mainly served in the cold season from November onwards.
Weiter lesenHere you can get the onion tart freshly prepared. Addresses restaurant and snack bar.
Weiter lesenBerlin, Hamburg, Bremen... A winter vegetable
Weiter lesenFor fans of the Spreewald gherkin. Visit the gherkin museum in the Spreewald.
Weiter lesenThe name Schnüsch means vegetable stew; it originates from the region of Angeln in Schleswig-Holstein. Originally it is about cooking the first young vegetables together with milk.
Weiter lesenDibbelabbes, Döbbekuchen ready served in these gastronomies.
Weiter lesenThis old traditional dish is rarely served in restaurants anymore.
Weiter lesenA traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.
Weiter lesenThe Rhenish dish Himmel un Äd ("Heaven and Earth") derives from the fact that apples on the trees are close to heaven, compared to "Erdäpfeln", as potatoes are called in old German. In the Rhineland, Westphalia and Lower Saxony it is served up. Here's the recipe.
Weiter lesenThe Knieperkhol is offered by these restaurants in the Priegnitz (Land Barandenburg).
Weiter lesenGrümpelsuppe is a simple tasty flour soup with meat broth from Thuringia. The lumps of flour are the dumplings.
Weiter lesenIn the season from October to December you can get Teltower Rübchen in these restaurants.
Weiter lesenPick delicious fruit yourself: Here you can find addresses of different federal states and regions.
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