Vegetarian

Cooking recipes Regional specialties from the federal states

Allerseelenzopf

The original traditional pastry can now be found as a very popular butter plait on the breakfast table.

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Cookbooks Saxony-Anhalt

Filderkraut salad

Filderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.

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Regional specialities from Brandenburg

Teltower turnip

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

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Regional specialties from Baden-Württemberg

Spaetzle

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

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Regional specialities from Brandenburg

Curd cheese with linseed oil

A traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.

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Regional specialties from Saxony-Anhalt

Harzer roller, Harzer cheese salad

Harzer Roller is a very low-fat speciality made from sour milk cheese. A healthy speciality from the Harz region. Harzer roller marinated for snack.

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Regional specialties from the Saarland

Bettsejer – Saarland dandelion salad

Dandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.

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