Vegetarian

The original traditional pastry can now be found as a very popular butter plait on the breakfast table.

Filderkraut is a type of pointed cabbage and the finer variety of white cabbage. Just give it a try.

Grown more than 300 years ago as a poor man's food, Teltower turnips are now a much sought-after delicacy that is not available everywhere.

Spätzle are a Swabian pasta made from flour and fresh egg. Here is an explanation and the recipe.

A traditional speciality of Lower Lusatia is jacket potatoes with curd cheese and linseed oil. Linseed oil is a local power food and without calories.

Harzer Roller is a very low-fat speciality made from sour milk cheese. A healthy speciality from the Harz region. Harzer roller marinated for snack.

Dandelion is one of the first fresh greens that nature offers in the form of wild herbs in spring. A salad recipe from the leaves.