Sept. 28. Day of the German Butter Bread. A fresh smelling bakery bread roll with a little butter is simple - but also simply good.
Weiter lesenVespers
Whether Franconian, Thuringian, Nuremberg or another bratwurst: after a barbecue there are often leftovers. So what to do with cold bratwursts?
Weiter lesenA basic recipe to expand according to your own preferences and tastes.
Weiter lesenThis potato salad is more of a southern German specialty. A snack with sausages or meatballs.
Weiter lesenZu den Klassikern der Imbissküche gehört der Kartoffelsalat. Es gibt ihn in vielen Abwandlungen. In diesem Rezept aus Thüringen wird neben Mayonaise vor allem Zwiebel und Apfel verwendet. For example, a Thuringian Rostbartwurst or a Rostbrätl go well with this. Frisch mit Apfel und Zwiebel Advertisment
Weiter lesenDough, leek, bacon, sour cream and eggs form the basis of this simple (but substantial) dish.
Weiter lesenThe bung cheese is prepared from cream cheese and cream curd with pepper, edelsüß paprika powder and salt.
Weiter lesenThe original from Bavaria. This light-coloured boiled sausage is a typical speciality. Made from veal (pork), back fat and spices, the sausage is warmed in water and eaten with sweet mustard, pretzels and a wheat beer.
Weiter lesenThis typical regional speciality originates from the north Hessian region. Translated, the name means nothing more than "old sausage", alluding to the average 2-month maturing period.
Weiter lesenProbably the best-known pastry in Germany is also the bakers' guild symbol. In the twinkling of an eye, professionals turn a yeast dough crust into an artful intertwining - the pretzel.
Weiter lesenThe Bergische Kaffeetafel is not just about drinking coffee. With Dröppelminna, grain, grey bread, Gugelhupf, rice pudding, sausage, fruit spread and more, it is something very special from the Bergisches Land.
Weiter lesenObazda or Angemachter is a tasty, simple spread. Often found at a vesper as well. Very easy to make yourself.
Weiter lesenCatering establishments for Handkäs with music
Weiter lesenA Rhenish Halver Hahn (half rooster) consists of a rye roll with butter and a thick topping of Gouda cheese.
Weiter lesenRestaurants and gastronomies that serve Weisswurst.
Weiter lesenThere are some restaurants where you can enjoy the Bergische Kaffeetafel at the ready set table.
Weiter lesenHamburger Gekochte is a semi-solid spreadable sausage in natural casing (approx. 700g). It is popular throughout northern Germany. It is eaten cold on bread or warm as a meal.
Weiter lesenWeckewerk is a speciality from northern Hesse. Originally, it was used to process leftovers from the butcher's feast. It also makes a good leftover meal today.
Weiter lesenOnion market bread is a hearty specialty from the onion market in Weimar. Here is the original recipe for a snack between meals.
Weiter lesenThis sausage salad is usually served as a snack in southern Germany. It consists of a boiled sausage and a vinegar-oil dressing.
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