Regional specialties from Thuringia⛄ Winter recipes

Thuringian sauerkraut soup

Sauerkraut soup is a variation on how Thuringians eat this cabbage. Sometimes diced pork belly or ham is also added. Sauerkraut soup is also popular in other parts of the country.

Anzeige-Advertisement
Thuringian sauerkraut soup

Recipe Thuringian sauerkraut soup

This simple soup is quick to prepare and suitable as a snack or full meal.
Print Pin Bewerten
Course: soup
Cuisine: Thuringia
Keyword: savoury
Difficulty: Beginner
Total Time: 30 minutes
Servings: 4

Ingredients & Shopping list

  • 200 g raw sauerkraut
  • 40 g butter
  • 600 ml broth
  • 35 g flour
  • 1 tsp chopped caraway seeds
  • 1 cup sour cream
  • Salt, pepper, sugar (to taste)

Preparation

  • Pour the broth into a pot. Chop the sauerkraut a few times and add to the broth.
  • Cook everything over medium heat for 20 to 25 minutes.
  • In a pan, make a light roux with butter and flour. (Melt the butter and stir in the flour). Add the roux to the soup. Stir constantly to thicken the soup.
  • Add the caraway seeds and sour cream. Season to taste with salt, pepper and sugar.

Tips & Hints

Serve with toasted white bread.

This recipe also turns out very quickly:

Recipe Thuringian Schnippelsuppe
Chop everything into small pieces and put it in the pot.
Open recipe
Casserole with schnippel soup
Share

Ähnliches

Leave a Reply

Your email address will not be published.

Back to top button
X