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Weiter lesenTypical German: Sausage
German food culture is inextricably linked with the various types of sausage. Whether Lyoner, Bockwurst or Wiener, Bratwurst, Weißwurst or Currywurst, spreadable sausage or salami. The variety of sausage types is enormous.
ADVERTISEMENT Included are Eichsfelder Feldgieker, Eichsfelder Stracke and Thüringer Knackwurst (Mettwurst).
Weiter lesenThe original from Bavaria. This light-coloured boiled sausage is a typical speciality. Made from veal (pork), back fat and spices, the sausage is warmed in water and eaten with sweet mustard, pretzels and a wheat beer.
Weiter lesenIn the northwest of Germany Pinkel (a Grützwurst) with kale is a traditional dish especially in the kale season from January to February.
Weiter lesenThis typical regional speciality originates from the north Hessian region. Translated, the name means nothing more than "old sausage", alluding to the average 2-month maturing period.
Weiter lesenThe Currywurst is probably one of the most famous specialties of the German snack culture. Sung about by Grönemeyer, devoured by commissioners in crime novels, honoured with a museum and hotly debated whether with or without intestines. It's the sauce that counts.
Weiter lesenWhat are blue tips and how are they prepared? Discover Bavarian specialities here.
Weiter lesenBermer Knipp or Hackgrütze a popular North German speciality for the cold season. Oat or barley groats are mixed with meat and spices to make a sausage pudding and eaten hot from the pan.
Weiter lesenSchwartenwurst is a regional speciality from the Harz region and is usually eaten with boiled potatoes.
Weiter lesenADVERTISEMENT Gift package from the Bavarian Muchtal with Leberkäse, Presssack, Weißwürsten, Bauernseufzer and more from a country butchery.
Weiter lesenHamburger Gekochte is a semi-solid spreadable sausage in natural casing (approx. 700g). It is popular throughout northern Germany. It is eaten cold on bread or warm as a meal.
Weiter lesenADVERTISEMENT 3 cans of original Thuringian Rostbratwurst as a barbecue reserve for a surprise party invitation or simply as a stock.
Weiter lesenWhat is the Thuringian Rostbratwurst all about? Info recipe and addresses of barbecue stands for the so-called Roster.
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