For some it is a staple food - for others it is the ultimate pleasure: bread. It is so important worldwide that there is a day of honor for it.
Weiter lesenTypically German: bread
Bread is a traditional staple food in Germany. The term bread and butter found its way into other languages. The diversity is so typical. Dark and wholemeal breads in particular are popular and are sorely missed during longer stays abroad.
Sept. 28. Day of the German Butter Bread. A fresh smelling bakery bread roll with a little butter is simple - but also simply good.
Weiter lesenThe original traditional pastry can now be found as a very popular butter plait on the breakfast table.
Weiter lesenThis simple and inexpensive spread is made from lard, greaves and onions.
Weiter lesenProbably the best-known pastry in Germany is also the bakers' guild symbol. In the twinkling of an eye, professionals turn a yeast dough crust into an artful intertwining - the pretzel.
Weiter lesenStill popular, but not available everywhere, is the Ostbrötchen, which dates back to GDR times. Consistency and taste of this pastry still has many friends and fans. Addresses and recipes.
Weiter lesenBut what is a traditional Pentecost meal? Good question: In reference to the Holy Spirit, people associated the idea with a dove: roasted on the table. Later the Pfingstwecken was created; a pastry in the shape of a dove.
Weiter lesenBrotzeit or Vesper is a small, usually hearty snack. In Bavaria, Weisswürste (white sausages), bread and Obazda are part of it. More info here.
Weiter lesenJoin in: What's your favorite bakery? Where is traditional baking still practiced? - Friends and connoisseurs of genuine baking tradition are increasingly faced with the question: Where can I find a good baker? Where can you find the best sourdough bread and the most delicious rolls?
Weiter lesenPumpernickel is a hearty, durable bread made from rye meal with a long rising time. Invented in Westphalia, the bread is now available everywhere. However, it is worthwhile to fall back on the quality of the Westphalian quality bakeries in terms of taste.
Weiter lesenYou can also buy fresh bread from the bakery online. And there are bread gifts to go with it.
Weiter lesenCurry sticks are the creation of a bakery in Essen. In the oven comes a white bread dough that is seasoned with colorful pieces of pepper, fried onions, oregano and curry. On top, it’s sprinkled with a generous amount of sesame seeds. This hearty bread is baked as a white breadstick and as a roll. Ideal for grilling, with salad or as a hearty breakfast. Who likes it smaller: Curry roll Curry sticks baked in the oven. NORTH RHINE-WESTPHALIA Bakery & Confectionery JohannisbauerHolsterhauser Str. 12145147 Essen
Weiter lesenLemon peel, candied orange peel and rock candy are added to Aachen Easter bread. The bread is spicy and sweet at the same time.
Weiter lesenADVERTISEMENT Bread and salt to greet friends and new neighbors are a very old custom. With this organic gift box it is sure to succeed.
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