3 different fillings that can be prepared quickly.
Total Time40mins
Course: snack, sweets
Cuisine: Germany
Keyword: sweet
Schwierigkeit: Beginner
Servings: 20
Ingredients
Raspberry cream cheese cream
125graspberries (fresh or frozen)
150gcream cheese (e.g. goat cream cheese)
50mlwater
7,5gagar agar or 1.5 sheets of gelatin
Chocolate curd cream
2-3tbspchocolate spread
100gcream curd
Caramel cream cheese cream
125gcream cheese
2-3tbspcaramel cream
Caramel cream
100gsugar
50gbutter
100gcream
Instructions
Raspberry cream cheese cream
Put the fresh or thawed raspberries through a sieve so that only the fruit pulp remains.
Bring agar agar to the boil in the water according to the instructions. Mix with 3 tablespoons of cream cheese and add to the rest of the cream cheese. Mix everything well by hand.
Chill the mixture. Stir again before use to get an even mixture. The raspberry cream can also be processed with the piping bag.
Chocolate curd cream
Mix the chocolate cream with the quark evenly by hand.
Caramel cream cheese cream
Mix the caramel cream with the cream cheese evenly by hand.
Caramel cream
Melt the sugar in a pan over a low temperature. Do not stir. It takes a little patience.
When the sugar melts, stir in the butter little by little. A smooth caramel cream should result.
Heat the cream and stir into the caramel cream.
When filled in a refrigerator, this cream will last a long time. It can also be used as a cake filling when mixed with whipped cream. The recipe comes from the kitchen kitties.
Tipps & Hinweise
The fillings can be used in many ways. Leftovers are also good as a spread.