The cookie cutters are used in a completely different way with these colorful breads.
Total Time1hr
Course: snack, spread
Cuisine: Germany
Keyword: savoury
Schwierigkeit: Beginner
Ingredients
Bread slices, bread type according to preference
Cream cheese or cottage cheese
Raw vegetables paprika, cucumber (organic), carrots
1small canpeas
1small cancorn
Easter cookie cutters
Instructions
Cut out Easter eggs, flowers or other shapes from the bread slices. Alternatively, you can draw an Easter egg yourself as a paper template. It is especially good for children if the slices of bread are not too big. Cut 2 egg shapes out of an average sized slice of bread.
Lightly salt the cream cheese or quark and possibly add finely chopped chives. With turmeric, the spread can be given a taste-neutral yellow color.
Quarter and clean the peppers of different colors. Clean the carrots and cut lengthways into thin slices with a peeler. Peel the cucumber with the peeler and put the peel to one side. Take the peas and corn out of the cans and drain in sieves.
Use cookie cutters to cut out shapes such as flowers, rabbits and whatever is available from the raw vegetables. Cut the carrots into strips and shapes with a small paring knife. Cut "Easter grass" from the cucumber skins.
Brush the cut out bread molds with the cream cheese. Cover with the prepared vegetables and arrange on a board or plate.
Tipps & Hinweise
It is sure to be a lot of fun for children to help shape the bread. As an alternative for sweet cookies.