Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Recipe Thuringian Rostbratwurst
Recipe according to master butcher Herbert Tatzel, Arnstadt from the 'Thüringer Rostbratwurstbüchlein' by Wolfgang Held and Heinz Sonntag.
Total Time
2
hrs
Course:
main dish, snack
Cuisine:
Thuringia
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
10
pieces
Ingredients
500
g
pork
500
g
veal
10
g
salt
1
dash
soup seasoning
1
egg
1
small roll (soaked in milk)
2
tsp
starch flour
1
tsp
grated zest of an organic lemon
Casings for filling
Instructions
Put the meat through the meat grinder with a medium perforated disc.
Mix the mixture thoroughly with the other ingredients.
Fill the sausage mixture into the pork casings and twist off any size.