This basic recipe can be varied according to your own taste. For example, with cinnamon or vanilla.
Total Time45mins
Course: beverage
Cuisine: Germany
Keyword: beverage
Schwierigkeit: Practised
Servings: 1bottle
Ingredients
1vanilla pod
15egg yolks (please use only fresh eggs)
1egg white
300gsugar
220mlwarm water
230ml90% alcohol mixed with 110 ml water (pharmacy) or 340 ml vodka
Instructions
Scrape out the vanilla pod.(Tip: Do not throw away the scraped pod) Dissolve the pulp together with the sugar in warm water (do not boil).
Mix the egg yolks well in a bowl and pass through a hair sieve.
Stirring constantly, add the sugar solution in batches to the egg yolk mixture.
Then stir in the egg whites. If necessary, a little cream can be added here.
Tipps & Hinweise
Fill the finished eggnog into a bottle, seal and store in a cool place. For the aroma formation leave the bottle closed for about 1 to 2 days and then drink.