The Saarland Lyoner can be used in many different ways.
Total Time50mins
Course: main dish, snack
Cuisine: Saarland
Keyword: savoury
Schwierigkeit: Beginner
Servings: 4
Ingredients
1ring Lyon sausage
150gmushrooms
2onions
1clovegarlic
1large leek
2tbspoil
1can peeled tomatoes (400g)
5tbsp tomato paste
125mlmeat broth
salt, pepper
basil, majoram
paprika powder
2tbspcream
Instructions
Peel the lyonnaise and cut into slices.
Clean the mushrooms, clean them and cut them into thin slices.
Peel and chop the onions and garlic.
Clean the leek, wash and cut into rings.
Heat the olive oil in a pan and fry the Lyon slices in it. Add onions, garlic and leek and cook for approx. 5 min. ...and stew with it.
Stir in the canned tomatoes and tomato paste and add the meat stock. Stir in the spices and herbs and cook for approx. 15 min. simmer at low temperature.
Fold in the mushrooms and cook for another 10 min. simmer.
Season again. Finish with cream.
Tipps & Hinweise
Serve with fried potatoes and a fresh salad.The recipe comes courtesy of SAARgudd