A Thuringian pork roast speciality from the Mutzbraten grill.
Resting Time12hrs
Total Time2hrs
Course: main dish, snack
Cuisine: Thuringia
Keyword: savoury
Schwierigkeit: Experienced
Servings: 6
Ingredients
1,5kgroasted pork neck
2bottlesblack beer
4large onions
salt, pepper
majoram, thyme (if desired)
Instructions
The day before
Cut the meat into coarse pieces. Season the pieces of meat with salt, pepper and marjoram.
Spread everything with mustard.
Peel the onions, chop them coarsely and soak them in black beer overnight together with the pieces of meat.
Next day
The next day, the pieces of meat are put on skewers and slowly grilled, preferably over a birch fire. Or birch chips for the grill. The meat must reach a core temperature of 72°C. Approximately 75 minutes.
After grilling, remove the meat from the skewers and let rest for 10 minutes.