First wash the liver and pat dry with a kitchen towel.
Peel the onions, cut into rings. Peel apples, remove the core with a corer and cut into rings.
Mix the flour well on a plate or in a bowl with salt and pepper.
Turn the liver slices in it.
Melt 30g clarified butter in a hot pan. Fry the slices of pancetta in it until crispy. Remove and set aside.
Now fry the floured liver slices on both sides for about 5 minutes each.
In the meantime, melt the remaining clarified butter in a second pan and sauté the apple slices. When they are ready, take them out.
Then braise the onion rings in this pan.
Tipps & Hinweise
Arrange the liver on plates. Cover with the apples and onions. Finally, place a toasted slice of bacon on top of each. It goes very classically with mashed potatoes.