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Recipe Schupfnudeln-potato noodles
Potato noodles as a main dish or side dish.
Total Time
1
hr
30
mins
Course:
main dish, side dish
Cuisine:
South Germany
Keyword:
neutral
Schwierigkeit:
Experienced
Servings:
4
Ingredients
1
kg
waxy potatoes
60
g
flour
40
g
potato starch
40
g
clarified butter
100
g
parsley
1
bunch
majoram
1
tsp
white pepper
nutmeg, salt
Flour for the work surface
Instructions
Wash the potatoes and cook them in their skins. Then peel and press hot twice through the press.
Then mix the cooled potato mass with salt, pepper, nutmeg, flour and cornflour.
Form the dough into a 2 cm thick roll on plenty of flour and divide into 1 cm thick slices.
Shape the slices into rolls about the thickness of a finger and place in portions in plenty of boiling salted water.
Cook the pasta over medium heat until it rises to the surface.
Remove with a slotted spoon. Quench with cold water, drain.
Let dry for 2 hours or serve immediately.
Fry just briefly in clarified butter before serving.