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Recipe Bavarian Leberkaese - liver cheese
The recipe for all those who like the Leberkäs fresh and have no butcher nearby.
Total Time
2
hrs
Course:
snack food
Cuisine:
Bavaria
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
1
piec
Ingredients
200
g
pork
800
g
beef
250
g
bacon
4
g
mace
8
g
pepper
1
onion
30
g
butter
salt
200-250
ml
water
Instructions
The meat is first minced with a meat grinder. Separately, very finely chop the beef and pork. Coarsely chop the bacon
Press the beef with your hands into a fine meat paste.
To the beef now add the pork, bacon and the spices. Knead everything into a meaty dough. While kneading, add enough water to make a smooth dough.
Grease a roasting pan, spread the twigs on the bottom and spread the meat mixture on top. Brush the dough with water.
Bake in the oven at 180°C (preheated) for 60 minutes.
Tipps & Hinweise
Slice the Leberkäs while still warm and serve on a roll.