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Recipe Buttermilkgetzen
Buttermilk getzen taste best fresh out of the pan.
Total Time
1
hr
15
mins
Course:
side dish, snack
Cuisine:
Saxony
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
4
Ingredients
1
kg
raw potatoes
500
g
cooked potatoes
500
ml
buttermilk
4
finely diced onions
100
ml
oil, half linseed oil, half rapeseed oil
50
g
bacon
1
pinch
salt
1
pinch
caraway seeds (if required)
Instructions
Grate the raw potatoes and squeeze out the liquid. Mix with the cooked potatoes.
Dice the bacon and fry it in a pan. Let it cool.
Add the egg, salt, caraway seeds and onion to the dough and mix together. Gradually add buttermilk until a thick batter forms.
Mix the oil and pour into a baking dish. Spread the bacon cubes on top. Then spread the potato mixture on top.
Preheat oven to 180°C and bake for about 45 minutes. The dough should be golden on top and a crispy crust should have formed around the edges.
Tipps & Hinweise
Serve the Getzen as a side dish with roasts or together with blueberries or apple sauce.