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Recipe bacon pie
Simple, but substantial and tasty.An easy recipe to make at home.
Total Time
3
hrs
Course:
main dish, snack
Cuisine:
Hessen
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
6
Ingredients
1
bunch
leeks
250
g
bacon
1
cup
cream
2
cups
sour cream
4
large onions
250
g
Emmental chees
1
cube
fresh yeast
400
g
flour
250
ml
milk
50
g
butter
3
eggs
nutmeg
Instructions
Yeast dough
Heat the milk, yeast and butter in the microwave until the butter has melted.
Mix the mixture with the flour and knead into a dough.
Leave the dough covered in a warm place for 2 hours.
Covering
Cut the leek into small pieces and pre-cook for 10 minutes.
Sauté the onions in a frying pan, add the diced bacon and sauté very briefly.
Beat the eggs in a bowl and add the onions and bacon. Then stir in sour cream, cream and grated Emmentaler.
Season with nutmeg, salt and pepper.
Complete
Roll out the dough on a baking tray and spread the egg mixture on top.
Spread the pre-cooked leeks over the topping.
Bake for about 30 minutes at 200 °C until the pastry and topping are golden brown.