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Recipe Sorbian Krautmauke
A simple and quick old recipe
Total Time
45
mins
Course:
main dish
Cuisine:
Brandenburg, Saxony, Sorbs
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
4
servings
Ingredients
1
kg
potatoes
1
small red cabbage
200
g
bacon or fat bacon
Instructions
Preparation
Peel the potatoes and cut them into small pieces.
Finely chop red cabbage or shave on a grater for slices.
Cut the bacon into small cubes.
Cooked
Boil the potatoes in salted water until done.
Put the red cabbage strips in a pot with a little water (2 to 3 cups), add salt and cook until done. If necessary, add a little water.
Fry bacon cubes in a pan until crispy.
Drain the cooking water from the potatoes. Mash the potatoes.
Leave the cooking water in the red cabbage and add the bacon cubes. Stir everything togethe
Add this mixture to the mashed potatoes and add enough red cabbage broth to make a thick paste.
Tipps & Hinweise
The cabbage mauke is traditionally served in deep plates and eaten with a spoon.