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Sausage salad recipe
A typical Vesper dish
Total Time
30
mins
Course:
snack
Cuisine:
Bavaria
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
2
Ingredients
600
g
meat sausage (e.g. Lyoner)
2
medium onions
1
tbsp
water
3
tbsp
oil
3
tbsp
white wine vinegar
1
tbsp
parsley, finely chopped
Pepper, salt, paprika
Instructions
Peel off the meat sausage and cut into fine strips. Peel and finely chop the onions.
Mix the vinegar, water and spices. Then stir in the oil.
Arrange the sausage salad in deep plates and sprinkle with parsley.
A hearty bread, pretzel or lye pastry goes well with it. If desired, fine strips of cheese can also be added.