1-2tbspbaking cocoa, sifted (for a chocolate variant)
Instructions
Knead the marzipan mixture with the kirsch and powdered sugar.
Form small balls approx. 2 cm in diameter. Mix the cinnamon with the baking cocoa. Roll the balls in the cinnamon-cocoa mixture. Alternatively, you can use powdered sugar instead of cocoa or a mixture of powdered sugar and cocoa.