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Recipe gherkins in a jar
It also works without a fermentation pot: quick pickles in a jar. Ready to eat after 3 days. A recipe from Altzauche.
Rest time
3
d
Total Time
1
hr
30
mins
Course:
preserve
Cuisine:
Spreewald
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
5
portions
Ingredients
3
kg
small firm pickled cucumbers
1-2
tsp
mustard seeds (per jar)
fresh chopped dill (per jar)
1
onion (per jar)
6
spice grains (per jar)
1/4
bay leaf (per jar)
5
peppercorns white (per jar)
possibly tarragon and some fresh horseradish (per jar)
Spice Broth
1
l
vinegar
5
l
water
2
handfuls
salt
500
g
sugar
Instructions
Spice Broth
Bring all ingredients to a boil. Then let the brew cool down.
Gurken zubereiten
Wash the cucumbers, brush them, dry them and prick them several times with a needle.
Pour the cucumbers whole into the screw-top jars and add the herbs and spices.
Pour the cooled brine over it. The cucumbers must be completely covered. Close with the lid.
Store the jars in the refrigerator.
Tipps & Hinweise
The cucumbers are ready to eat after 2 to 3 days.