Recipe false hare
A meatloaf recipe with eggs as a filling. Can be eaten warm or cold.
holiday dish, main dish, snack
rolls soaked in water or milk
salt, pepper, nutmeg
diced pork belly (to taste)
breadcrumbs (if necessary)
hard-boiled eggs (peeled)
Squeeze out the rolls well. Peel the onion and chop finely.
Preheat the oven to 200 ° C.
The meat with Mix the egg, spices, onion, bread roll and the pork belly together. If the meat is still too moist, add a little breadcrumbs.
Line a loaf tin with baking paper. Pour some of the mince mixture into the tin. Arrange the 3 boiled eggs and the diced carrots on top. Pour the rest of the mince mixture on top.
Place the meatloaf in the preheated oven on the middle rack and cook for 45 minutes.
Then switch off the oven and let the roast stand for 10 minutes.
Take the beard out, place it on a platter and serve cold or warm in slices.
Tipps & Hinweise
This minced meat is sometimes seared in a casserole on the stove and then braised for about 60 minutes.
Recipe false hare https://deutsche-delikatessen.de/en/meatloaf-false-hare/