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Recipe Kloppschinken from Mecklenburg
A recipe that is prepared similar to a schnitzel.
Resting time
6
hrs
Total Time
20
mins
Course:
main dish
Cuisine:
West Pomerania
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
4
Ingredients
4
slices
raw ham (approx. 1 cm thick)
500
ml
milk or water
4
eggs
3-4
tbsp
flour
3-4
tbsp
oil for frying
pepper
nutmeg if desired
breadcrumbs if desired
Instructions
Soak the ham slices in water or milk flavored with nutmeg for about 6 hours.
Remove the ham from the liquid, pat dry and pat.
Whisk the eggs and put the flour on a plate. Flour the ham and pull it through the egg.
Fry the slices on both sides for 5 minutes at a medium temperature.
Tipps & Hinweise
Serve the ham with vegetables like beans, asparagus, kale, and potatoes. The ham can also be breaded with breadcrumbs, as is usual with a schnitzel.