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Recipe icing
This frosting becomes very firm and is therefore very suitable for a gingerbread house.
Total Time
10
mins
Course:
pastries
Cuisine:
Germany
Keyword:
sweet
Schwierigkeit:
Beginner
Servings:
1
Ingredients
120
ml
water
750
g
icing sugar
30
g
protein powder (e.g. FunCakes protein powder)
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Instructions
Whisk protein powder and water in a bowl at high speed until mixture is foamy.
Gradually add the sifted icing sugar and mix on low speed for about 10 minutes. The result is a foamy, firm but elastic consistency.