Leave the almonds in boiling water for approx. 2 minutes until the skin is easily removed. Remove all the almonds, let them cool briefly and remove the skin.
Grind the almonds very finely in a food processor. For a fine flavour, it is important not to buy ready-ground almonds.
Put the madel flour in a bowl together with the finely sifted icing sugar, the rose water (or other liquid) and the aromatic oil.
Knead everything until an even dough is formed.
Tipps & Hinweise
The effort is rewarded with a wonderfully fragrant fresh marzipan. This raw mass can now be further processed into praline fillings, pastries or simply marzipan potatoes.