A hearty white cabbage soup that is very easy to prepare.
Total Time2hrs20mins
Course: soup
Cuisine: Saarland
Keyword: savoury
Schwierigkeit: Beginner
Servings: 4
Ingredients
4large potatoes
500gwhite cabbage (Kappes)
500gbeef to cook (high rib)
1bunchsoup greens
1,5ltrcold water
salt, pepper
Caraway seeds as needed
1bay leaf
Instructions
Clean the soup greens (celeriac, leek, carrot, parsley, turnip or parsley root) and cut into small pieces.
Put the chopped vegetables together with the beef in one piece in the cold water. Bring to the boil and simmer on a small tray for about 1.5 hours until the meat is soft.
In the meantime, cut the cabbage into fine strips. Dice the peeled potatoes.
Remove the meat from the broth. Add the white cabbage / kappes and the potato cubes to the broth and simmer for another 30 minutes.
Season with salt, pepper and, if you like, with caraway seeds.
Tipps & Hinweise
This soup is suitable as a main course, but also as a snack with a slice of farmhouse bread.