Recipe Teltow turnip
These turnips are a Brandenburg speciality. Very suitable as a side dish.
Servings: 4
Ingredients
- 500 g Teltow turnips
- 250 ml meat broth
- 50 g butter
- 1 tbsp sugar
- 1 tbsp flour
- salt, pepper
Instructions
- Peel the turnips, halve the small ones, quarter the larger ones.
- Melt the sugar in the pot. When it's nicely browned, remove the pot from the heat and add the butter.
- Once the sugar is dissolved, put the pot back on the stove, add the beets and let them brown as well.
- Then sprinkle with flour and deglaze with the broth,
- Simmer for 15-20 minutes.
- Finally, season with salt and pepper to taste.
Tipps & Hinweise
Goes well with distinctive meat main courses