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Recipe Koelsche Kaviar met Musik
A Vesper to go with the Kölsch.
Total Time
10
mins
Course:
snack
Cuisine:
Rhineland
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
4
Ingredients
4
rye roll (Roeggelche)
500
g
blood sausage
3
onions
2
tsp
paprika
mustard
Instructions
Remove the skin from the black pudding and cut into slices. Peel and slice the onions.
Divide the black pudding slices between four plates and arrange with onion rings, mustard and paprika powder.
Add Röggelche.
Tipps & Hinweise
Add to that a
Halve Hahn
, a Kölsch or Altbeer and dinner is complete.