Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Recipe blue pointed ends
Nuremberg bratwursts prepared in a different way.
Total Time
20
mins
Course:
main dish, snack
Cuisine:
Frankonia
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
1
Ingredients
1
l
water
1
cup
vinegar or Franconian wine
1
cup
white wine
3
onions (cut into rings)
1
tbsp
sugar
2
bay leaves
4
Nuremberg sausages
salt
Instructions
Bring the water to the boil with the vinegar and white wine.
Add the onion rings, salt, sugar and bay leaves.
Place the sausages in the finished broth and let them simmer on low heat for about 15 minutes.
Tipps & Hinweise
Arrange the sausages in a shallow dish with some broth and plenty of onion rings from it and serve. Served with sauerkraut and bread or pretzels.