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Recipe Backesgrumbeere
A hearty warm oven meal.
Total Time
2
hrs
30
mins
Course:
main dish
Cuisine:
Hessen
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
6
Ingredients
1
kg
potatoes
1
kg
ham meat (or lightly salted knuckle of pork)
750
g
streaky bacon (cut into thin slices)
2-3
onions
250
g
sour cream
250
ml
soured cream
1
tsp
cinnamon
1
tsp
salt
pepper
Instructions
Peel the potatoes and cut into coarse cubes. Season with salt and pepper.
Coarsely dice the meat as well.
Grease a casserole dish or ovenproof pot and alternate layers of meat and potatoes.
Cut the onions into rings and add them on top. Pour a cup of water over it.
Then cinnamon pour over the mixture of sour cream and soured cream.
Place the lid on the dish and place in the oven. Bake at 175 degrees for 2 hours. After 90 minutes, remove the lid so the casserole browns nicely.
Tipps & Hinweise
Serve with buttermilk or a white wine from Rheinhessen.