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Recipe brown cabbage with klumb
Hearty: Kale with meat from the oven.
Total Time
2
hrs
Course:
main dish
Cuisine:
Saxony Anhalt
Keyword:
savoury
Schwierigkeit:
Practised
Servings:
4
Ingredients
1
kg
kale
750
g
pork
750
g
potatoes (floury cooking)
2
eggs
100
g
butter
1
arge vegetable onion
1
chopped onion
4
pears
1
tbsp
clarified butter
salt, pepper
Instructions
Strip the kale from the thick stems, wash thoroughly and blanch in salted water for 2 minutes. Drain and leave to cool slightly.
Roughly chop the kale.
Cut the pork into cubes.
Sauté the onions in 1 tablespoon of clarified butter. Brown the meat in it.
Add the kale and pour 1 l of water. Season with salt and pepper and cook covered for 30 minutes.
Quarter and core the pears and add to the cabbage. Steam for another 15 minutes.
In the meantime, peel and wash the potatoes and grate them coarsely with the onion. Wrap in a cotton cloth and squeeze the juice thoroughly.
Immediately pour into a bowl and mix with the eggs and a little salt.
Transfer the kale mixture to an ovenproof dish and spread the potato mixture over the top. Put the butter in flakes on top.
Bake in a preheated oven at 175 degrees for about 40 minutes until golden.