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Recipe Schnuesch soup
In Schnuesch soup, all vegetables are cooked separately until firm to the bite. Only then are all the ingredients cooked together in the milk.
Total Time
45
mins
Course:
soups
Cuisine:
Northern Germany
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
4
Ingredients
250
g
potatoes
250
g
green beans
250
g
cabbage turnip
250
g
carrots
250
g
broad beans
250
g
peas
1
l
milk (preferably not skimmed milk)
50
g
butter
1
bunch
fresh leaf parsley
salt, sugar, nutmeg
Tipps & Hinweise
Arrange the Schnüsch on a deep plate and sprinkle with the chopped parsley.